Harvest Breakfast Muffins

Ingredients

• 3 cups All purpose white flour
• 1 teaspoon Baking Soda
• 1 teaspoon Table Salt
• 1/2 teaspoon Pumpkin Pie Spice
• 1/2 teaspoon Ground cinnamon
• 1-3/4 cups Granulated sugar
• 1 cup Canola oil (or vegetable oil)
• 2 Large eggs (room temperature)
• 1 cup Granny Smith apple shredded
• 1 cup Zucchini shredded
• 1 cup Carrot shredded (equals approx. 2 large carrots)
• 1 cup Chopped Nuts (almonds or pecans)

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