Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain Stuffing with Sausage
Ingredients
- 3/4 cup farro, rinsed
- 3/4 cup rye berries, rinsed
- 5 cups low-sodium chicken broth
- 5 sprigs thyme, plus 1 tablespoon chopped leaves
- 2 bay leaves
- 3/4 cup millet, rinsed
- 1 medium-large celery root, peeled and cut into 1/2-inch cubes
- 3 red onions, cut into 1/2-inch pieces
- 4 sweet potatoes, peeled and cut into 1/2-inch pieces
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh sage
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter, plus more for the baking dish
- 1 pound turkey or chicken sausage, casings removed, meat crumbled
- 1 cup shredded whole-milk mozzarella cheese (about 4 ounces)
- 1/2 cup grated parmesan cheese
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