Hoisin Noodle Bowls Roasted Mushroom Yakitori and Cucumber Sesame Salad

Ingredients

• Salt
• 1 pound whole-wheat spaghetti
• 4 limes, juiced, divided
• 3 tablespoons rice wine vinegar
• 3 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 seedless cucumber, thinly sliced
• 1 red onion, thinly sliced, divided
• 3 tablespoons toasted sesame seeds
• 2 pounds mixed fresh mushrooms - shiitake, oyster, crimini
• 1/4 cup teriyaki sauce
• 1 bunch scallions, chopped into 2-inch lengths
• 4 tablespoons vegetable oil, divided
• 1 tablespoon grill seasoning
• 1 red bell pepper, seeded and thinly sliced
• 1 cup pea pods, thinly sliced
• 3 to 4 cloves garlic, grated
• 1 (2-inch) piece ginger root, grated
• 1 (10-ounce) package frozen shelled edamame
• 1/4 cup hoisin sauce, available on Asian foods aisle of market
• 1 to 2 tablespoons Asian chili sauce or hot sauce, to taste
• 1/4 cup chopped cilantro leaves
• Handful mint leaves, finely chopped

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