Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad

Name: Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
Ingredients: 2 inches ginger root, grated; 1/4 cup teriyaki sauce; 4 (6 to 7-ounce) flat iron steaks or tri tip steaks 1-inch thick; 1 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick); Vegetable oil, for drizzling plus 3 tablespoons; 12 sea scallops; 4 to 5 tablespoons toasted sesame seeds; 4 to 5 tablespoons chopped chives; Salt and freshly ground black pepper; 2 teaspoons toasted sesame oil; 1 small napa cabbage chopped into 1 1/2-inch dice; 1 red onion, quartered and thinly sliced; 3 to 4 cloves garlic, grated; 1/2 seedless cucumber, cut into 1/4-inch sticks then 2 to 3-inch pieces; 1 to 3 tablespoons Asian hot chili sauce or hot sauce, to your taste; 3 tablespoons rice wine vinegar; 2 limes, zested and juiced; 3 tablespoons freshly chopped cilantro leaves