Creamy Zucchini and Spinach Rigatoni

Creamy Zucchini and Spinach Rigatoni

Creamy Zucchini and Spinach Rigatoni


45 hours

Details
  • Servings:   6
  • Calories:   442
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 8 oz. rigatoni pasta
  • 1 tsp. oil
  • 0.5 lb. sliced fresh mushrooms
  • 1 tbsp. flour
  • 0.25 tsp. dried basil leaves
  • 0.25 tsp. dried oregano leaves
  • 0.25 tsp. crushed red pepper
  • 1 c. fat-free reduced-sodium chicken broth
  • 4 oz. PHILADELPHIA Neufchatel Cheese
  • 0.25 c. KRAFT Grated Parmesan Cheese
  • 1.5 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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