Pasta Primavera with Buttery Bread Crumbs

Ingredients

• 1 zucchini, halved lengthwise and cut crosswise into half-moons
• 1 red bell pepper, seeded and cut into 1/2-inch (12-mm) pieces
• 1 yellow bell pepper, seeded and cut into 1/2-inch (12-mm) pieces
• 2 Tbs. olive oil
• Kosher salt and freshly ground pepper
• 2 carrots, peeled, cut into thin slices on the diagonal

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