Wisconsin Cheese Cheddar Bacon Breakfast Egg Cups

Wisconsin Cheese Cheddar-Bacon Breakfast Egg Cups

Wisconsin Cheese Cheddar-Bacon Breakfast Egg Cups

By Food52
20 minutes

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Details
  • Servings:   12
  • Calories:   126
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup finely chopped Canadian bacon
  • 1 cup finely chopped sweet red bell pepper
  • 1 cup finely chopped tomatoes
  • 4 ounces Henning’s Onion & Chive Cheddar cheese, shredded and divided (1 cup)
  • 2 tablespoons snipped fresh chives
  • 1/2 teaspoon each salt and pepper
  • Snipped fresh chives, optional
Instructions

Wisconsin Cheese Cheddar-Bacon Breakfast Egg Cups serves 12 original recipe by Food52.

View original preparation instructions

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