Chevre Tartlets with Provencal Peppers

Chevre Tartlets with Provencal Peppers

Chevre Tartlets with Provencal Peppers

By Food Network
1 hour 40 minutes

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Details
  • Servings:   20
  • Calories:   145
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Butter-flavored cooking spray
  • 18 to 20 wonton wrappers, 2 1/2 inches square
  • 3 tablespoons olive oil
  • 1 cup julienned red bell pepper
  • 1 cup julienned green bell pepper
  • 1 cup thinly sliced onion
  • 1/2 teaspoon herbes de Provence
  • Salt and freshly ground black pepper
  • 1 large clove garlic, minced
  • 4 ounces goat cheese
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground white pepper
Instructions

Chevre Tartlets with Provencal Peppers serves 20 original recipe by Food Network.

View original preparation instructions

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