Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Tofu And Peppers With Spicy Peanut Sauce
Ingredients
- 2 packages (14 ounces each) firm or extra-firm tofu, drained well
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
- 3 tablespoons smooth peanut butter
- 2 tablespoons fresh lime juice
- 1 tablespoon Asian-style chili-garlic sauce
- 1 tablespoon light-brown sugar
- 4 sprigs cilantro, for garnish (optional)
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