Garlicky Grilled Squid with Marinated Peppers

Garlicky Grilled Squid with Marinated Peppers

Garlicky Grilled Squid with Marinated Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   581
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ⅓ cup coarsely chopped blanched hazelnuts or almonds
  • 2 Tbsp. plus ½ cup extra-virgin olive oil, divided
  • Kosher salt
  • 4 large red bell peppers
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 tsp. hot smoked Spanish paprika
  • 3 garlic cloves, divided
  • 1½ lb. cleaned squid, bodies and tentacles separated
  • ½ small red onion, very thinly sliced
  • 1 cup mint leaves, torn if large
  • ½ lemon
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