Beans and Greens Stuffed Peppers
Ingredients
- 1 pound Swiss chard
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, minced
- Kosher salt and freshly ground pepper
- 1 (15-oz.) can white beans, drained and rinsed)
- ¼ cup grated Parmigiano-Reggiano
- 1 teaspoon red-wine vinegar
- 4 small bell peppers, halved lengthwise, seeds removed
- ¾ cup grated fontina cheese
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