Pork Burgers With Onions and Peppers

Pork Burgers With Onions and Peppers

Pork Burgers With Onions and Peppers


25 minutes

Details
  • Servings:   4
  • Calories:   827
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil (plus 2 tablespoons more if cooking on a stovetop)
  • 1 bell pepper, seeded and cut into strips
  • 1 small onion, thinly sliced
  • kosher salt and black pepper
  • 1 pound ground pork
  • 1 pound Italian sausage, casings removed
  • 4 onion rolls, toasted
  • ketchup (optional)
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