Vegetable Kebabs with Saffron Butter

Vegetable Kebabs with Saffron Butter

Vegetable Kebabs with Saffron Butter


Serves 6

Details
  • Servings:   6
  • Calories:   167
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 6 tablespoons (3/4 stick) butter
  • 1 /4 teaspoon saffron threads
  • 3 medium zucchini, each cut crosswise into 6 rounds
  • 2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares
  • 1 /2 red onion, cut into 1-inch pieces
  • 2 ears fresh corn, each cut into 6 rounds
  • 6 10-inch bamboo skewers, soaked in water 30 minutes, drained
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