Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Almond Breakfast Polenta
Ingredients
- 4 cups milk
- 3/4 cup quick-cook polenta
- 1/2 cup almond meal
- 4 tablespoons butter
- 1/3 cup honey
- 1 cup blueberries
- 1/2 teaspoon vanilla extract
- Pinch Cardamom (up to 1/4 teaspoon)
- Crème fraîche or sour cream, optional
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