Bring Cajun Flavors to the Table With This Savory Chicken Pasta

Ingredients

• 1 tablespoon smoked paprika
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil , divided
• 12 ounces uncooked linguine
• 2 cups (about 9 ounces) thinly sliced yellow onion (from 1 [11-ounce] onion)
• 1 cup (about 5 ounces) thinly sliced green bell pepper (from 1 [7-ounce] bell pepper)
• 1 cup (about 5 ounces) thinly sliced red bell pepper (from 1 [7-ounce] bell pepper)
• 1 pint cherry tomatoes
• 1 tablespoon finely chopped garlic (about 3 cloves)
• 1 cup heavy whipping cream
• 2 ounces Parmesan cheese , finely shredded (about 1/2 cup), plus more for serving
• 1/2 cup thinly sliced scallions (about 2 large scallions), white and green parts separated, divided
• 2 teaspoons fresh thyme leaves, for garnish

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