Cheesesteak Pot Pie
Ingredients
- 4 ounces onions, small dice
- 3 ounces green bell peppers, medium dice
- 3 ounces red bell peppers, medium dice
- 6 tablespoons oil
- 2 pounds button mushrooms, quartered
- 2 pounds rib-eye steak, very thinly sliced
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup heavy cream
- 6 ounces soft American cheese, such as Velveeta
- 3 ounces American cheese
- 6 baked puff pastry rounds, for serving
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