Greek Grilled Salmon with Veggies

Ingredients

• 1 small zucchini, trimmed and quartered lengthwise
• 3/4 red bell pepper, quartered
• 3/4 green bell pepper, quartered
• 1/2 bunch asparagus, ends trimmed
• 2 tablespoons olive oil
• 3/4 cup store-bought Greek vinaigrette
• 1/2 yellow onion, sliced into thick half-moons
• Four 6-ounce skinless salmon fillets
• 1/2 cup crumbled feta
• 1/4 cup kalamata olives, roughly chopped
• 2 tablespoons chopped fresh parsley

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