Greek Grilled Salmon with Veggies

Greek Grilled Salmon with Veggies

Greek Grilled Salmon with Veggies


30 minutes

Details
  • Servings:   4
  • Calories:   712
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • nordic
Ingredients
  • 1 small zucchini, trimmed and quartered lengthwise
  • 3/4 red bell pepper, quartered
  • 3/4 green bell pepper, quartered
  • 1/2 bunch asparagus, ends trimmed
  • 2 tablespoons olive oil
  • 3/4 cup store-bought Greek vinaigrette
  • 1/2 yellow onion, sliced into thick half-moons
  • Four 6-ounce skinless salmon fillets
  • 1/2 cup crumbled feta
  • 1/4 cup kalamata olives, roughly chopped
  • 2 tablespoons chopped fresh parsley
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Greek Side Salad
Greek Side Salad

Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,

15 minutes
Powered by Edamam