Baked Tofu Cheesecake
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains
Silky Red Peppers with White Anchovies and Watercress
Ingredients
- 4 red bell peppers, stemmed and seeded
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 4 garlic cloves, thinly sliced
- 1 1/2 teaspoons sherry vinegar
- Salt
- 8 marinated or white anchovies
- 2 cups small watercress sprigs (2 ounces)
- 20 salted roasted almonds
Instructions
Silky Red Peppers with White Anchovies and Watercress serves 4 original recipe by Food & Wine.
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