Roasted Red Pepper Scones

Roasted Red Pepper Scones

Roasted Red Pepper Scones


1 hour 25 minutes

Details
  • Servings:   9
  • Calories:   296
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons coarsely ground black pepper
  • 8 tablespoons cold butter, cut into 1/4-inch cubes
  • 1/3 cup fresh chives
  • 1/2 cup grated cheddar
  • 1/3 cup roasted, peeled, and diced small red bell pepper
  • 1/3 cup roasted, peeled, and diced small yellow bell pepper
  • 1 to 1 1/4 cups buttermilk
  • 1 egg, beaten
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