Tomato and Eggplant Caponata
Tomato and Eggplant Caponatan is a gluten free, dairy free, lacto ovo vegetarian, and vegan side
Caponata
Ingredients
- 1 Eggplant, unpeeled and cubed
- 3/4 cup Olive oil
- 2 Red bell peppers, sliced
- 2 medium Onions, sliced
- 4 stalks Celery, cut into 1/4" pieces
- 2 tablespoon Capers
- 1/2 cup Pignoli (pine nuts)
- 1/4 cup Red wine vinegar
- 1/2 pound Kalamata olives (pitted and halved)
- 1/4 cup Tomato paste
- 1/2 cup Water
- 2 tablespoon Sugar
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