Fully Loaded Breakfast Tacos

Ingredients

• 1⁄2 lb. vine-ripe tomatoes, cored and diced
• 1 tbsp. fresh lime juice, plus wedges to serve
• 1 tbsp. minced cilantro, plus leaves for garnish
• 1 tbsp. minced red onion
• 1 tbsp. olive oil
• Kosher salt and freshly ground black pepper
• 2 lb. Russet potatoes, peeled and cut into 1-inch pieces
• 6 slices bacon
• 1 tsp. ground cumin
• 1⁄2 tsp. cayenne pepper
• 1 tbsp. unsalted butter
• 12 eggs, lightly beaten
• 12 8-inch flour tortillas, warmed
• 2 oz. cotija cheese, crumbled
• 1 avocado, halved, pitted, peeled, and thinly sliced

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