Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Tamarillo
Ingredients
- 1 (4-pound) chicken
- 1/4 cup olive oil
- 1 1/2 Spanish onions, julienne
- 1 red bell pepper, julienne
- 1 green bell pepper, julienne
- 5 garlic cloves, chopped
- 1 (28-ounce) can whole tomatoes (recommended: San Marzano)
- 3 ounces Worcestershire sauce
- 4 ounces chipotle sauce
- 1 1/2 tablespoons dried oregano
- 2 tablespoons adobo seasoning
- Salt and pepper
- 1 bunch fresh cilantro leaves, chopped
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