Spanish Paella with Carnaroli Rice
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1/4 pound chick peas
- 1/4 pound beef, cubed
- 1/4 pound chicken breast, cubed
- 1/4 pound chorizo sausage, cubed
- 4 cups vegetable broth
- Pinch saffron
- 2 cups Carnaroli rice
- 1 lemon, juiced
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