Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Ratatouille Salad
Ingredients
- 1 yellow bell pepper
- 1 red bell pepper
- 4 small zucchini
- 2 small Italian eggplants
- 1 small red onion
- 2 plum tomatoes
- kosher salt and freshly ground pepper
- 6 tbsp. olive oil
- 1¼ c. fresh basil leaves
- ¼ c. oil-cured olives
- 4 slice Italian or French bread
- 4 oz. goat cheese or mozzarella
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