Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Corn and Tri Pepper Crunch
Ingredients
- 8 ounces Cider vinegar
- 8 ounces Water
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 Small dried chile - japones or chile de arbol
- 4 Ears of corn stripped from the cob, about 2 cups
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Poblano pepper
- 1 Red onion
- 1/2 bunch cilantro, leaves and stems Chopped cilantro
- Fresh lime wedges
- 4 ounces Avocado or grapeseed oil
- 2 ounces Pickling solution
- Zest and juice of 1 lime
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Sea or kosher salt
- 1/4 teaspoon Freshly ground pepper
- 1 clove Garlic
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