Blueberry Maple Breakfast Bake

Ingredients

• 1 loaf rustic white bread , crusts removed, bread cut into 1-inch cubes (about 10 cups)
• 4 ounces cream cheese , cut into small cubes (about 1 cup)
• 2 cups fresh or frozen blueberries , divided (if using frozen berries, defrost and drain them first)
• 8 eggs , beaten
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1/4 cup maple syrup plus more for serving

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