Spinach and Artichoke Wrap

Spinach and Artichoke Wrap

Spinach and Artichoke Wrap

By PBS Food
2 hours 40 minutes

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Details
  • Servings:   2
  • Calories:   464
  • Protein:   27g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 can (15 ounces) artichoke hearts packed in water well drained
  • 2 whole-wheat sandwich wraps (12-inch)
  • 8 provolone cheese (4 ounces)
  • 1 red bell pepper (ribs and seeds removed) cut into strips
  • 1 cup baby spinach packed
  • Coarse salt and ground pepper
Instructions

Spinach and Artichoke Wrap serves 2 original recipe by PBS Food.

View original preparation instructions

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