Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Chops with Grilled Okra Relish
Ingredients
- 1 c. fish sauce
- 1/2 c. malt vinegar
- 1/4 c. olive oil
- 2 clove garlic
- 2 tsp. Sriracha chili sauce
- 4 center-cut pork chops
- 1 poblano chile
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 lb. okra
- 2 scallions
- 1 1/2 tbsp. malt vinegar
- 1 tbsp. olive oil
- 1 tsp. fish sauce
- 1/4 tsp. Kosher salt
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