Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Rainbow Potato Salad recipes
Ingredients
- 1 3/4 pounds tri-colored Idaho fingerling potatoes (skin on), cut in half lengthwise
- 4 tablespoons drained small capers
- 3-4 ribs celery, thinly sliced
- 2-3 green onions, thinly sliced
- 1/2 red bell pepper, cut into small dice
- 1/2 yellow bell pepper, cut into small dice
- 1/2 orange bell pepper, cut into small dice
- 1/4 cup chopped fresh cilantro
- dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon crushed garlic
- pepper
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