Cauliflower Ceviche

Cauliflower Ceviche

Cauliflower Ceviche


35 minutes

Details
  • Servings:   4
  • Calories:   143
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 head cauliflower, finely chopped
  • 1 cucumber, seeded and chopped
  • 1/2 onion, chopped
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh cilantro
  • 4 serrano chile peppers, seeded and finely chopped
  • 1 1/2 cups spicy vegetable juice (such as V8®)
  • 12 small Key limes, juiced
  • 2 tablespoons chili powder, or to taste
  • 1 tablespoon soy-based liquid seasoning (such as Maggi®)
  • 1 teaspoon Worcestershire sauce
  • salt to taste
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