Ingredients
- 2 Large Eggplants (aubergines)
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Tahini
- 3 cloves Garlic, Crushed
- 2 Tablespoons Extra Virgin Olive Oil, Plus More Oil For Drizzle
- 1 Tablespoon Pomegranate Seeds (optional)
- 2 Tablespoons Flat-leaf Parsley, Chopped
- Salt To Taste
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