pesto + manchego + marcona almond
You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One
Couteaux en Persillade Razor Clams in Parsley Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 lb. razor clams
- 2½ cups Italian parsley, picked and cleaned (2 oz.)
- 8 garlic cloves, peeled (2 oz.)
- 1 tbsp. almond flour
- ½ cups plus 2 Tbsp. extra-virgin olive oil, divided
- Kosher salt
Instructions
Couteaux en Persillade (Razor Clams in Parsley Sauce) serves 4 original recipe by Saveur.
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