The Crisper Whisperer: Parsnip Spice Cake Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 tablespoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cloves
• 3/4 teaspoon salt
• 3 large eggs
• 1/2 cup canola oil
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 2 tightly packed cups peeled, shredded parsnips
• 1/2 cup walnuts, chopped
• 4 ounces cream cheese, at room temperature
• 2 tablespoons butter, at room temperature
• 1/2 teaspoon peeled, grated fresh ginger
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

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