Mushroom and Cheese Flautas

Name: Mushroom and Cheese Flautas
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup diced shallots; 6 ounces portobello mushrooms cut into 1-inch pieces; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried dill; 1/4 teaspoon crushed red pepper fales; Salt; 6 ounces feta cheese; 4 ounces ricotta cheese; 6 8 inch flour tortillas; Fresh mint and date dipping sauce; 2 cups fresh mint leaves; 5 dried dates; 2 serrano chilis; 2 tablespoons fresh lemon juice; 2 teaspoons water