Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Garlic Butter Sauce
Ingredients
- 1 head garlic
- Kosher salt
- 1/2 pound your favorite pasta
- 1/4 cup unsalted butter
- Optional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parm
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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