Cook the Book: Sicilian Pizza

Ingredients

• For the dough:
• 3 cups all-purpose flour, plus more as needed
• 2 1/4 teaspoons active dry yeast dissolved in 2 tablespoons of water
• For the seasoning (the conza):
• 3 medium onions, sliced
• 2 tablespoons olive oil, plus more for the pan
• 6 plum tomatoes, peeled
• 2 garlic cloves
• 6 anchovies, boned and chopped, or as desired
• 1/2 pound cheese (caciocavallo or, in its absence, pecorino Romano) thinly sliced
• 1 tablespoon chopped oregano
• Salt

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