Curried Shrimp and Sweet Potato Stir Fry
Ingredients
- 1 pound sweet potatoes, peeled and cut into a 1-inch dice
- 2 tablespoons coconut oil
- 1 medium red onion, halved and thinly sliced
- 1 bunch scallions, cut into 1-inch pieces
- One 1-inch piece of ginger, minced
- 2 cloves garlic, thinly sliced
- 1 teaspoon red curry paste
- 1 pound large peeled and deveined shrimp, tails on
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 cup peanuts, for garnish
- 1/4 cup cilantro or mint leaves, for garnish
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