Easy Beef Bourguignon

Name: Easy Beef Bourguignon
Ingredients: 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 4 slices thick-cut hickory smoked bacon, cut into small cubes; 1 medium white onion, cut into 1/2-inch dice; 2 cloves garlic, minced; 1 (8 ounce) package sliced baby portobello mushrooms; 2 tablespoons tomato paste; 2 cups reduced-sodium beef broth; 1 cup dry red wine; 1 pound carrots, cut diagonally into 1/2-inch slices; 2 tablespoons all-purpose flour; 0.5 cup chopped fresh flat-leaf parsley