Ingredients
- 2 lbs ground chuck
- 4 onions (diced)
- 2 quarts canned tomatoes (I use the jars of tomatoes I have canned)
- 1 cup white shoepeg corn
- 1 cup potato (diced)
- 1 cup carrot (sliced in rounds)
- 1 cup green beans
- 1 cup lima beans
- 1 cup macaroni (cooked, rinsed, and drained)
- 1⁄4 cup sugar
- 1 (6 ounce) can tomato juice (or V-8 juice -the single serving size) (optional)
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