Eggplant Bruschetta

Eggplant Bruschetta

Eggplant Bruschetta


15 minutes

Details
  • Servings:   8
  • Calories:   138
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 medium eggplant, peeled and cut into 1/4-inch slices
  • 1/2 teaspoon salt
  • 3 medium tomatoes, seeded and chopped
  • 2 tablespoons minced fresh basil
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese
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