Basmati Rice with Mushrooms Corn and Vegan Pesto

Basmati Rice with Mushrooms, Corn and Vegan Pesto

Basmati Rice with Mushrooms, Corn and Vegan Pesto

By edwardandsonsrecipes.org
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   284
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons olive oil
  • 2 cups (4 cans) sliced mushrooms (Native Forest® Organic White, Crimini or Portobello Mushrooms)
  • 1 cup sliced green onions
  • 2 cups uncooked basmati rice
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 28 ounces vegan chicken broth (prepared from Edward & Sons™ Not Chick’n Bouillon Cubes)
  • 1-1/2 cans (10 oz) corn kernels, drained in advance (Native Forest® Organic Cut Baby Corn)
  • 3 tablespoons Vegan Pesto
Instructions

Basmati Rice with Mushrooms, Corn and Vegan Pesto serves 8 original recipe by edwardandsonsrecipes.org.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam