Easy Veggie Spring Rolls with Spicy Coconu

Easy Veggie Spring Rolls with Spicy Coconu

Easy Veggie Spring Rolls with Spicy Coconu


Serves 4

Details
  • Servings:   4
  • Calories:   149
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • * roll
  • * 1 daikon [8 thin slice]
  • * 1 red bell pepper [thin sliced using mandolin]
  • * 1 portobello cap [thin slice]
  • * 1 zucchini [thin slice]
  • * 1 carrot [shredded]
  • * 1/2 head of red cabbage [thin sliced]
  • * spicy coconut curry sauce
  • * 1 tbsp olive oil
  • * 1/3 c light coconut milk [canned]
  • * 1 tbsp curry powder
  • * 1/2 tsp sea salt
  • * 1/4 tsp garlic powder
  • * 1 tsp red pepper flake
  • * 1 tbsp lemon juice
  • * 2 tbsp soy sauce
  • * 1 1/2 tsp coconut palm sugar
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