Boeuf Bourguignon

Name: Boeuf Bourguignon
Ingredients: 2 mugs beef chunks; 1 piece onion, thinly sliced; 1 piece garlic clove, peeled; 1 teaspoon tomato paste; 4 pieces button mushrooms, or; 2 pieces small Portobello mushrooms; 2 pieces carrots, peeled and sliced; 1 espresso cup bacon chunks; 1 1/2 mugs beef broth; 2 teaspoons white flour; 1 teaspoon dried thyme; 1 pinch clove powder; 2 mugs good red wine; salt and pepper to taste; 1/2 espresso cup butter, melted