Thai-Style Mussels
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Thai Shrimp and Quinoa Cake
Ingredients
- 1 Cup cooked quinoa
- 6 raw shrimps (peeled and de-veined)
- 2 Tablespoons Claire's chili dressing (see below)
- 2 Tablespoons egg white
- 1 Tablespoon flax seed
- 3 Tablespoons water
- 1 Tablespoon coconut oil (for frying)
- 6 Tablespoons fish sauce
- 6 Tablespoons lime juice
- 1 pinch of sugar
- 1 Teaspoon red chili flakes
- 1 clove garlic
- 1 inch fresh lemon grass
- 2 Tablespoons chopped cilantro
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