Fajita Bowls with Cilantro Lime Rice

Name: Fajita Bowls with Cilantro-Lime Rice
Ingredients: 1 ½ cups uncooked white rice; 2 tablespoons freshly chopped cilantro, finely chopped; Juice of one lime; 2 teaspoons ground coriander; ¼ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 8 ounces Portobello mushrooms, sliced; 1 white onion, sliced; 2 green bell peppers, julienned; 1 jalapeno pepper, seeds and stem removed and finely chopped (optional); 2 cloves garlic; 2 teaspoons A1 steak sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon cumin; 1 teaspoon coriander; 1 15 ounce can of black beans, drained and rinsed; 1 can of corn kernels, drained and rinsed (optional); 2 avocados, sliced