Pasta with Garden Bolognese Sauce recipes

Name: Pasta with Garden Bolognese Sauce recipes
Ingredients: 2 teaspoons olive oil; 2 cups shredded carrot; 2 cups chopped onion; 1 cup chopped celery; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1 3/4 cups chopped portobello mushroom caps (about 1 large mushroom); 2 teaspoons dried oregano; 3 cloves garlic, minced; 1 cup dry red wine; 1 (26 ounce) bottle fat-free marinara sauce; 6 cups hot cooked ziti (about 3 cups uncooked short tubular pasta); 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese