Pastitsio Greek Baked Pasta

Pastitsio (Greek Baked Pasta)

Pastitsio (Greek Baked Pasta)


45 minutes

Details
  • Servings:   6
  • Calories:   1000
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • italian
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds lean ground lamb
  • 1 onion, finely chopped
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon cinnamon
  • Pinch of ground cloves
  • Salt and freshly ground pepper
  • 3 cups jarred marinara sauce
  • 1 pound ziti or penne
  • 3 cups fresh ricotta (1 1/2 pounds)
  • 4 large egg yolks
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Pastitsio
Pastitsio

The recipe Pastitsio can be made in around 45 minutes. One serving contains 373 calories,

45 minutes
Powered by Edamam