Basil Pesto recipes
Ingredients
- A pound of basil leaves (2.2 pounds with the stems), washed and dried thoroughly
- 10 oz freshly grated Parmesan cheese
- 1/2 cup (2.6 oz) pine nuts
- 1+1/2 cups (5.3 oz) walnut halves
- 2+1/2 cups extra-virgin olive oil
- 1 tsp salt
- 3+1/2 tablespoons chopped garlic (10 cloves)
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