Ingredients
- 2-3 slices sourdough bread, depending on size
- 1 tsp olive oil
- 1 garlic clove, peeled
- 2 heads Cos lettuce, leaves separated and torn
- 1 tbsp finely grated parmesan cheese
- 1 free-range egg yolk
- 4 anchovies in olive oil, drained, oil reserved
- ½ garlic clove, grated
- ½ lemon, juice and zest
- 1 tsp Dijon mustard
- 25g/1oz Parmesan, finely grated
- 2 tbsp extra-virgin olive oil
- black pepper
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