Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Pesto
Ingredients
- 1/4 pound arugula
- 4 large garlic cloves, peeled
- A couple handfuls of slivered almonds
- A couple handfuls of fresh-grated Parmesan cheese
- 3-4 tablespoons extra virgin olive oil
Instructions
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